Inmate Garden
In 2020 the working inmates raised 7,399 lbs. of produce in the gardens located on site. This produce was used in our jail kitchen to help reduce the cost of our meals. A breakdown of the produce variety and weight are as follows:
Variety Pounds
Green Peppers 601
Cabbage 357
Potatoes 854
Tomatoes 3,977
Zucchini 801
Yellow Squash 314
Onions 76
Cucumber 269
Apples 150
TOTAL 7,399 Lbs.



