Inmate Garden

In 2020 the working inmates raised 7,399 lbs. of produce in the gardens located on site. This produce was used in our jail kitchen to help reduce the cost of our meals. A breakdown of the produce variety and weight are as follows:

Variety                              Pounds

Green Peppers                       601

Cabbage                                    357

Potatoes                                   854

Tomatoes                              3,977

Zucchini                                  801

Yellow Squash                       314

Onions                                      76

Cucumber                               269

Apples                                       150

TOTAL                               7,399 Lbs.